Fishing for Market Opportunities in Nigeria

Presenter Joy Michael narrates a how-to video on
fish farming produced by Chi Farms.

Nigerians consume nearly two million metric tons of fish per year, which creates a huge market opportunity for fish farming. A key ingredient in many national dishes, fish is an important source of protein that will see a booming demand as the country’s population grows.

But the fish sector faces challenges, too. More than half of the fish consumed by Nigerians is imported, and the price of imported fish have risen sharply. The government is taking steps to restrict fish imports fish to help encourage domestic production, but a gap in locally produced fish remains.

Deputy Secretary of State, Antony Blinken, visits MWF’s Fish and Poultry Feed Manufacturing Plant

Deputy Secretary of State, Antony Blinken, accompanied by the Assistant Secretary of State, Linda Thomas Greenfield, on Wednesday July 8 visited Ideal Agro Allied Services Ltd—a fish and poultry feed manufacturing plant owned by Mandela Washington Fellow Saidat Shonoiki.  Founded in 2006, Saidat has gradually expanded her company such that she now employs 14 workers and produces 2,500 large feed bags (30 tons) per month. Saidat is an animal food nutritionist. Her ‘excruded’ (floating) feed product competes with foreign brands from Germany, Israel and elsewhere, such that local farmers feel confident patronizing her products. Saidat’s plant is currently running at full capacity.  She is building an agricultural sustainability training center, Green Skills Initiative, with financial support from the World Bank to the tune of N7, 000,000 naira ($35,000).

Biotechnology can feed the world

“Critics of Biotechnology say the process, especially in Agriculture does more harm than good; either to the consumer or the environment. Thousands of good things are criticized; sometimes simply because the critic has no clear understanding or has a different view. In the case of Biotechnology I think most times it’s due to the former, and this brings the question “what is Biotechnology?”

Agricultural Biotechnology is a process of enhancing seeds. The actual process called genetic modification takes place in the laboratory, where genes of a particular plant are transferred to another in order to enhance it. In this process for instance, genes of plants that grow without adequate rainfall are extracted and transferred to a plant that needs much water.